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Triplecreme Information

Triplecreme Eating Through the Westside With The Photos To Prove It
Author: Bree Crocetti
Bree Crocetti is a private chef and food blogger. While primarily covering the westside, she has been known to cross La Cienega for the right culinary adventure. She is a founding member of The National Health and Wellness Society Wine Club, and a member of the second graduating class of The New School of Cooking. When not photographing her food she can be seen trekking through Rome in search of the perfect plate of Cacio e Pepe, or burning it all off in local 5K races.

Latest from Triplecreme

  • Wedding Paella - triplecreme

    I've been pretty busy this last year, especially these last couple of weeks with my wedding celebrations! We were married in a chapel in Las Vegas, and followed it with a fantastic dinner i… - April 30th, 2010

  • The Good Pizza - Westchester - triplecreme

    The other day I recieved an e-mail from a site called Grub Street, with their top 10 list of the best Neopolitan style pizzerias in the area (Antica, Mozza, Ortica...). There was one called… - July 15th, 2009

  • Let's Hear it for Sepia - triplecreme

    In Logroño, Spain, there is a street, Calle Laurel, which is jam packed with tapas bars and people, which we slowly walked through sampling the fare at many bars each night of our stay. So… - July 12th, 2009

  • Chalet Edelweiss - triplecreme

    After several days of driving by Chalet Edelwiess, I finally stopped in. It is a cute (and a bit hokey) Swiss restaurant in Westchester, specializing in Swiss fare like raclette, Schnitzel,… - July 11th, 2009

  • Terroni - triplecreme

    This place is so cool. They serve southern Italian fare, with an exotic, all-Italian wine list, and many so pizzas and pastas it took me forever to decide. Uber-cool decor, including an exa… - June 30th, 2009

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