Free. Turkey. Burger. Do not laugh please. Turkey is the new Angus. I eat turkey burgers in ‘da hood all the time. Today, September 2nd, Jennie-O is sponsoring a “Make the Switc… - September 2nd, 2010
Question: what’s the stock of this sauce? Answer: vegetable. Everyone in the dining (class) room gasps. While the above is an exaggerated re-enactment of the Q&A that followed every c… - September 1st, 2010
Despite the intardnet drama that often surrounds restaurant reviews, sometimes a wonderful story can be found in the random pile of posts that is this blog. Here, the story of a certain Mr.… - August 30th, 2010
2 years ago, this quick tour of East Los Angeles revealed not greatest al pastor stand, but a commoner’s food that’s universally appreciated by the people of Boyle Heights and E… - August 27th, 2010
The Factory has to be the best restaurant to open in Long Beach in 2010. (note: actual opening date December 2009). They’re doing everything a modern farmers-market chasing adult, stu… - August 25th, 2010
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