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Fresh Approach Cooking Information

Fresh Approach Cooking Original recipes from a not-so-typical L.A. girl
Rachael
Author: Rachael

What is the point of this blog?

It's hit or miss, I agree, but my aim is to bring you with me on the (hyperbolic, superlative-filled) path of a (scotch-drinking, single-girl, who loves her town, is parenthetical, and lives a) foodies life.

Are you in?

Latest from Fresh Approach Cooking

  • Pickled Asian Pears - Rachael

    . Hi peaches!SO get this…recently I was invited to a food event featuring some lovely local chefs doing a cooking demonstration. I was in and excited to go, since a few of my friends were… - April 29th, 2010

  • 5 Holiday Gift Ideas for Chefs and Food Lovers - Rachael

    .Well then kiddies, it’s that time of year again!Time to get those gifties picked out and who better to help you than lil ol’ me, here at my lil ol’ blog, Fresh Approach.Just some fun… - December 8th, 2009

  • Potato-Buttermilk Vichyssoise with Potato Chip Garnish - Rachael

    .Potato delight!Growing up, my parents (much to their credit) didn’t have a lot of pre-made foods in the house. No frozen dinners, or packets of instant anything. And there just weren’t… - September 8th, 2009

  • Drink of the Week: Tarragon Vodka with Oro Blanco Grapefruit Juice - Rachael

    .Mmm. Deep summertime bliss.When life hands you grapefruit, make a greyhound! (That's a grapefruit-vodka cocktail...)Isn’t that the expression? No, it isn’t. But it sure is a nice thing… - July 22nd, 2009

  • Schav (Or, Cold Sorrel Soup) - Rachael

    .For you, my peaches, we have a photo and recipe for a summery sorrel soup that has always been much maligned due to it’s fantastically unsavory color.(So sad!)It is a dish with a color t… - July 17th, 2009

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