Delicious Coma Information
-
Delicious Coma Food Adventures in Los Angeles
- Author: Anjali
- I like street food and grocery stores where foreign grannies shop. I won't say no to anything you put on my plate -- unless it's shirako. (That's fish sperm. I feel no shame about filing that under "Dislikes.") I wish I lived on a farm and did things like can my own tomatoes and raise goats. Or alpacas maybe. When I was two years old, I would eat an entire ice cream sundae by myself on a regular basis, so it goes without saying: I always leave room for dessert. I'm half-Thai. If when I tell you that, you tell me pad thai is your favorite thing, I will feel sad for you. And then I'll take you out for some really incredible Thai food.
- Subscribe to RSS feed
Latest from Delicious Coma
-
my whereabouts - anjali
Chard. I took this picture in January.* Oh, hello there. No, I was not in a terrible accident which prevented me from updating my blog for the last 5 (!!!) months. And no, Rob was not so d… - June 4th, 2010
-
kerk burgers - anjali
To celebrate our anniversary, this past weekend my boyfriend Rob and I took a trip to Joshua Tree, where we rented a little desert bungalow with a full kitchen and an outdoor grill. It was … - January 18th, 2010
-
smoked mushrooms - anjali
Smoke is seductive. It's why I love bacon, Lapsang Souchong tea, bonito flakes and smoked paprika, the dusky taste of campfires on my plate and in my cup. It's also why I asked for a stovet… - January 14th, 2010
-
southland produce calendar - anjali
We Southern Californians live in a mystical land of year-round farmers markets which in the dead of sunny, 80-degree winter feature tables of dazzling citrus, local avocados and vials of un… - January 11th, 2010
-
cooking beans with the parsons method - anjali
For a long time I didn't understand why anyone would choose dried beans over canned. They were cheaper, sure, but saving a couple bucks didn't seem worth the hours spent producing a pot of … - December 14th, 2009
Anjali's Latest Twitters
- August 27th, 2010: @sinosoul I know, I always seem to have an excess of shiso! Thanks for the rec (again).
- August 26th, 2010: Make your own fancy fascinator @machineproject's intro to millinery class: http://bit.ly/aRl4rT
- August 22nd, 2010: Came home with a huge bunch of shiso from @SCFarm. Thinking about grilled eggplant w/ shiso, shiso mojitos (moshitos?). What else?
- August 20th, 2010: @evafay Uh oh.
- August 20th, 2010: @hillelaron I LOVE John Lurie! I'll have to check it out.
Insider Food is an uber beta product by Ted Drake. Also try Paris Vegetarian for Paris restaurant reviews and information, Fondooo kitchen gadget blog, and V3GGIE the vegetarian search engine.
Insider Food is powered by Yahoo! BOSS, Yahoo! Pipes, Flickr, and a lot of great foodies around the world.
Copyright 2008-2010