If you've known me a long time, you know how strange it is that I am writing an entire post about lamb. Two years ago, I posted this exact recipe with the proclamation that I was done with … - August 30th, 2010
I've already mentioned my love of/obsession with Thai food in my post on Gai Pad Grapow. In the comments of that post, I mentioned that I wanted to make pad kee mao next, as it was one of S… - July 6th, 2010
Warm Strawberry Crumb Cakefrom Food and Wine, April 2009IngredientsFilling3 pounds strawberries, hulled and halved (8 cups)1/2 cup sugar2 tablespoons freshly squeezed lemon juice2-1/2 table… - June 10th, 2010
Lemon Basil ShrimpIngredients2-1/2 tablespoons olive oil1/4 cup butter, melted1-1/2 lemons, juiced3 tablespoons coarse grain mustard1/2 cup minced fresh basil3 cloves garlic, mincedsalt to … - June 7th, 2010
To say that I love Thai food is a bit of an understatement. I think I may have actually been born in the wrong country. I only started eating it a couple of years ago, but in that short tim… - May 7th, 2010
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